High Efficient Automatic Snacks Frying Machine Environment Friendly VF-LY200
1. Oil removal is in a vacuum, which makes the oil content and moisture content lower. Frying, deoiling, dewatering, oil filter integration, continuity and under vacuum and low oil content products, the product is in negative pressure condition, under the condition of the relative lack of oxygen in food processing, can reduce or even avoid oxidation (such as fatty acids, enzymatic Browning and other metamorphic, etc.) the dangers of. In the negative pressure state, in order to fry as a heat transfer medium, the water in the food (white water and partial conjunctive water) will rapidly evaporate and the tissue forms loose and porous structure.
2. Automatic control temperature, no overheating, no overpressure, ensure product quality and safe production.
3. This machine is made of stainless steel, with high efficiency, stable performance and convenient installation.
- Continuous Vacuum Frying Chips Features
- Nutrition
Continuous frying and de-oiling in low temperature and vacuum, the nutrients within the foods are not destroyed, and the food is healthy.
- Taste
Fruits and vegetables are pre-treated by freezing, the fried fruits and vegetables form a porous structure and are more crispy.
- Longer shelf life, up to 12 months
- Less oil
At low temperatures, the food absorbs less oil. After frying, the oil is soaked, so that the oil content of the vegetable chips is 10%, which is suitable for a variety of people.
| SPECIFICATIONS |
| Model | VF-LY50 | VF-LY100 | VF-LY200 |
| Raw Material Input | 30kg-50kg | 80kg-100kg | 170kg-200kg |
| Machine Material | food grade SS304 | food grade SS304 | food grade SS304 |
| Basket size | Φ600mm*H500mm | Φ750mm*H530mm | Φ1200mm*H600mm |
| L*W*H | 1400*3500*2500mm | 1800*4000*2900mm | 2500*4500*3100mm |
| Oil Volume | 300-500kg | 600-800kg | 1000-1200kg |
| Vacuum Degree | -0.096~-0.098mpa | -0.096~-0.098mpa | -0.096~-0.098mpa |
| Steam Pressure | 4-8kg | 4-8kg | 4-8kg |
| Frying Temperature | 75-110℃ | 75-110℃ | 75-110℃ |
| Oil Pump | 3kw | 5.5kw | 7.5kw |
| Vacuum Pump | 7.5kw | 11kw | 15kw |
- Low Temperature Frying vs Deep Oil Frying
| Low temperature frying (90-120℃) | Deep oil frying (up to 180℃) |
| Nutrients and vitamins remain up to 99.99% intact. | Nutrient and vitamins get destroyed by more than 50% |
| The absorption of oil reduced by 50% in vacuum. | The oil content is between 25%-45%. |
| The original taste can be maintain | There is not originality in taste so it needs a lot of spices for better tasty. |
Catalog for Automatic Vacuum Frying Machine.pdf
FAQ
1) When can I get the price?
We usually quote within 24 hours after we get your inquiry. If you are very urgent to get the price, please call us or tell us in your email so that we will regard your inquiry priority.
2) How do you make your price?
We make the price according to our comprehensive costing. And our price will lower than the trade company because we are manufacturer. You will get competitive price and high quality.
3) Can you guarantee your quality?
Of course. We are the factory. More important, we put a high value on our reputation. High quality is our principle all the time. You can be assured on our production completely.
4) How long does the whole procedure being worked out?
After you place an order, for small quantity 15-20 days is enough. For big quantity, we can talk further.
5) What about the transportation and delivery date?
Normally we use sea for shipment to save customer's money. It is about 25-40 days. It also depends on which country and port you are. If there are some emergencies we can send the goods by air, or by international express, as long as you afford the traffic expense.
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High Efficient Plantain Chips Frying Machine Environment Friendly VF-LY200 Images
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